Puratos Acti-Fresh is a cake improver based on enzyme and emulsifier technology. It improves the freshness of cakes, muffins, Swiss rolls and cake donuts in terms of softness, moistness and cohesiveness.
When it comes to cakes, freshness is the key driver of product quality in the consumer's mind (1).
Our Acti-Fresh solutions improve freshness of cakes in two important ways(2) (see demo).
Sources: (1) Censydiam qualitative consumer research (2) Consumer taste panel / Expert panel / Preference mapping conducted by Puratos
APPLICATIONS
Quality improvement
- Improve softness, moistness, cohesiveness and resiliency, resulting in more and longer freshness
Recipe cost reduction
- Reduce egg content and recipe cost of cake without compromising on quality
Healthier recipes
- Unique solution for reduced fat recipes and cleaner labels
DEMO
QUIZ
Test your
freshness I.Q.
Analytical measurements confirm the Acti-Fresh effect:
- Acti-Fresh solutions show 30-35% additional freshness on 4 week-shelf life cakes
- Similar effects can be seen on cakes with 1 to 3 months shelf life
TESTIMONIALS
CONTACT
What can Acti-Fresh
do for you?
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The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for.
