Puratos Acti-Fresh is a cake improver based on enzyme and emulsifier technology. It improves the freshness of cakes, muffins, Swiss rolls, snack cakes and cake donuts in terms of softness, moistness and cohesiveness.
Sources: (1) Censydiam qualitative consumer research (2) Consumer taste panel / Expert panel / Preference mapping conducted by Puratos
A Breakthrough in Cake
When it comes to cakes, freshness is the key driver of product quality in the consumer's mind (1). Our Acti-Fresh solutions improve freshness of cakes in two important ways (2) see demo. Sources: (1) Censydiam qualitative consumer research (2) Consumer taste panel / Expert panel / Preference mapping conducted by Puratos
Key Benefits
- Quality improvement
- Improve softness, moistness, cohesiveness and resiliency, resulting in more and longer freshness
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- Recipe cost reduction
- Reduce egg content and recipe cost of cake without compromising on quality
Download pdf - Healthier recipes
- Unique solution for reduced fat recipes and cleaner labels
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Tested and Approved
- Analytical measurements confirm the Acti-Fresh effect:
- Acti-Fresh solutions show 30-35% additional freshness on 4 week-shelf life cakes
- Similar effects can be seen on cakes with 1 to 3 months shelf life
